Inventory Control
The Digital Dining Inventory program allows you to decrease waste and increase profits by tracking your inventory and its usage. Because it is tied to the point of sale, the inventory is constantly updated, saving time and effort. All stock, ingredients, and costs can be
easily tracked. The entry of the physical inventory becomes quick and easy and reordering inventory items is greatly simplified.
Benefits of using the Inventory Module
Updates Inventory and food costs automatically
Analyzes usage and waste for key items.
Calculates reorder amounts automatically based upon minimum and par levels
Stores complete recipes of food and beverage items with plate costing and memos
Supports multiple "Pack" sizes for inventory items
Lets you compare pricing for the same inventory items from multiple vendors
The Inventory Module allows you to:
Maintain a database of ten thousand items
Record the recipes for menu items
Track usage of inventory items
Enter physical inventory item counts
Store inventory items in multiple locations
Maintain a database of vendors and the items they carry
Compare real costs between vendors
Print Reorder reports
Analyze and report on usage, waste and variance
Maintain tight control over high-cost and high-waste items
Compare actual food costs and expected food costs
Create and maintain batch and sub recipes
Update menu item costs automatically when you enter purchases
Convert different measurement units to like units
The Digital Dining Inventory module is available as an add on to the standard Digital Dining package
