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Benefits of using the Inventory Module
- Updates Inventory and food costs automatically
- Analyzes usage and waste for key items.
- Calculates reorder amounts automatically based upon minimum and par levels
- Stores complete recipes of food and beverage items with plate costing and memos
- Supports multiple “Pack” sizes for inventory items
- Lets you compare pricing for the same inventory items from multiple vendors
The Inventory Module allows you to:
- Maintain a database of ten thousand items
- Record the recipes for menu items
- Track usage of inventory items
- Enter physical inventory item counts
- Store inventory items in multiple locations
- Maintain a database of vendors and the items they carry
- Compare real costs between vendors
- Print Reorder reports
- Analyze and report on usage, waste and variance
- Maintain tight control over high-cost and high-waste items
- Compare actual food costs and expected food costs
- Create and maintain batch and sub recipes
- Update menu item costs automatically when you enter purchases
- Convert different measurement units to like units
The Digital Dining Inventory module is available as an add on to the standard Digital Dining package
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